Delicious Maple Chicken Bacon Sliders with toppings and sauces

Maple Chicken Bacon Sliders: 7 Irresistible Flavor Hacks

BySavannah Brooks
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Maple Chicken Bacon Sliders: 7 Irresistible Flavor Hacks

There’s something undeniably comforting about the combination of chicken, bacon, and maple syrup. These Maple Chicken Bacon Sliders are a perfect way to bring together those flavors in a fun, bite-sized form. Whether you’re celebrating a special occasion, hosting a casual get-together, or simply craving something delicious, these sliders will have your guests reaching for seconds.

Why Make This Recipe

  • The sweet and savory combination of maple syrup and bacon transforms plain chicken into something exceptional.
  • These sliders are incredibly versatile, perfect for game days, barbecues, or even as a cozy family dinner.
  • They are easy to prepare and serve, making them an ideal option for gatherings or weeknight meals.

How to Make Maple Chicken Bacon Sliders

These Maple Chicken Bacon Sliders are a breeze to whip up! Follow this simple step-by-step guide to create a dish that’s bursting with flavor and sure to impress.

  1. Preheat Your Oven
    Start by preheating your oven to 375°F (190°C). This ensures that the sliders are cooked evenly and thoroughly.

  2. Prepare the Chicken Mixture
    In a mixing bowl, combine 1 pound of diced chicken breast with 6 slices of cooked and crumbled bacon. Add in 1/2 cup of maple syrup, 1/4 cup of mayonnaise, and 1 tablespoon of Dijon mustard. Mix until everything is well combined. The maple syrup provides a lovely sweetness, while the mayonnaise and mustard lend creaminess and tang.

  3. Place Slider Buns on a Baking Sheet
    Arrange the 12 slider buns on a baking sheet. This makes it easy to assemble and cook all the sliders at once.

  4. Fill Each Bun
    Spoon the chicken mixture generously onto the bottom half of each bun. Don’t be shy with this step—the more filling, the better!

  5. Add Toppings
    Top the chicken mixture with 1/2 cup of shredded lettuce and 1/2 cup of sliced tomatoes. These fresh ingredients add a nice crunch and elevate the flavor profile of your sliders.

  6. Cover with the Top Half
    Place the top half of the buns over the filling, completing your sliders.

  7. Bake
    Bake in the preheated oven for about 15 minutes or until the sliders are heated through and the buns are slightly toasted.

  8. Serve Warm
    Once baked, let them cool for a minute and serve warm, allowing everyone to enjoy the mouthwatering aroma and flavors.

Maple Chicken Bacon Sliders: 7 Irresistible Flavor Hacks

Storage Tips for Maple Chicken Bacon Sliders

To ensure you get the most out of your Maple Chicken Bacon Sliders, follow these storage guidelines:

  • Refrigerate: Store leftover sliders in an airtight container in the fridge for 3–4 days at 40°F (4°C).
  • Freeze: For longer storage, you can freeze the sliders for up to 2 months. Just make sure they are well-wrapped to prevent freezer burn.
  • Reheat: When you’re ready to enjoy, reheat them in the oven at 350°F (175°C) for about 10–15 minutes or until heated through.

Best Ways to Serve Maple Chicken Bacon Sliders

These sliders are incredibly versatile, and you can serve them in several delightful ways:

  • On a Treat Board: Create a slider platter with your Maple Chicken Bacon Sliders along with pickles, chips, and fresh veggies for a fun and inviting presentation.
  • With Dipping Sauces: Offer a few dipping sauces on the side, such as additional maple syrup, barbecue sauce, or a spicy aioli, for a flavor twist.
  • Accompanying Sides: Pair your sliders with crispy sweet potato fries, a fresh salad, or coleslaw. This balance of flavors enhances the slider experience.
  • Mini Sliders: For a more bite-sized option, use smaller buns or even cut regular buns in half, making them perfect for appetizers at parties.

Tips to Make Maple Chicken Bacon Sliders

  • Use Fresh Ingredients: Opt for fresh chicken breast and quality bacon for the best flavor. Fresh ingredients can elevate the dish significantly.
  • Don’t Skimp on the Maple Syrup: The star of the show is definitely the maple syrup—use a high-quality one for the deepest flavor.
  • Experiment with Proportions: Feel free to adjust the ratio of chicken to bacon to suit your taste. More bacon means more savory richness!
  • Add Spices: If you’re looking to spice things up, consider adding a pinch of cayenne pepper or smoked paprika to the chicken mixture for a little heat.

Variations or Substitutions

There are countless ways to customize your Maple Chicken Bacon Sliders:

  • Swap the Chicken: If you prefer a richer meat, use diced chicken thighs instead of breast for a moister texture and deeper flavor.
  • Vegetarian Option: For a vegetarian twist, substitute chicken with cooked chickpeas or sautéed mushrooms and add some fresh herbs for that extra flavor.

Frequently Asked Questions

Q: Can I make this ahead?
A: Yes, you can prepare the chicken mixture a day ahead. Store it in the refrigerator, then assemble and bake the sliders when you’re ready to eat.

Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs offer more moisture and rich flavor, making them a fantastic alternative.

Q: How do I make it spicier?
A: For those who enjoy a kick, you can incorporate diced jalapeños into the chicken mixture or drizzle some sriracha or hot sauce on top when serving.

Q: What if I don’t have Dijon mustard?
A: You can substitute with yellow mustard or even honey mustard for a twist on the flavor. Each option provides a unique taste, enhancing your sliders in different ways.

Additional Thoughts on Pairing and Flavor Enhancement

When it comes to pairing your Maple Chicken Bacon Sliders, think about balance in your meal. The sliders’ sweet and savory profile works wonderfully with a citrusy side dish, such as an orange and avocado salad. The bright acidity from the salad can cut through the richness of the sliders, offering a well-rounded plate.

For beverages, consider serving these sliders with a crisp apple cider or your favorite local craft beer. With the sliders’ sweet flavor, the slight bitterness of an IPA or the refreshing qualities of sparkling cider will complement each bite.

Nutritional Information

While enjoying these sliders, it’s worth noting certain nutritional considerations. Below is an approximate breakdown of the calorie content per slider (based on 12 servings):

  • Calories: Approximately 300 per slider
  • Protein: 20g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 2g

Keep in mind that these values can vary based on specific ingredient choices and portion sizes.

Conclusion

Maple Chicken Bacon Sliders are a delightful culinary creation that perfectly marries sweet and salty flavors in a convenient package. With their rich taste and appealing presentation, they’re easy to prepare and are sure to be a hit at any gathering. Even amidst busy weeknights or festive celebrations, these sliders emerge as a versatile recipe, adaptable to meet the needs of any meal.

Incorporate the flavor hacks mentioned, play around with variations, and enjoy the endless possibilities that come with this dish. Happy cooking, and here’s to many scrumptious gatherings ahead!

With these sliders on your menu, you’ll impress your friends and family with a fantastic flavor experience that showcases the beauty of simple ingredients coming together deliciously. Treat yourself and your loved ones to this delightful feast—you won’t regret it!

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Maple Chicken Bacon Sliders

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Diet: Non-Vegetarian
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Description

These Maple Chicken Bacon Sliders combine sweet and savory flavors, featuring juicy chicken, crispy bacon, and rich maple syrup, making them perfect for gatherings.

Ingredients

  • 1 pound diced chicken breast
  • 6 slices cooked and crumbled bacon
  • 1/2 cup maple syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 12 slider buns
  • 1/2 cup shredded lettuce
  • 1/2 cup sliced tomatoes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine diced chicken, crumbled bacon, maple syrup, mayonnaise, and Dijon mustard. Mix until well combined.
  3. Arrange slider buns on a baking sheet.
  4. Spoon the chicken mixture onto the bottom half of each bun.
  5. Top with shredded lettuce and sliced tomatoes.
  6. Place the top half of the buns over the filling.
  7. Bake for about 15 minutes until sliders are heated through and buns are slightly toasted.
  8. Let cool for a minute, then serve warm.

Notes

Use fresh ingredients for better flavor and adjust chicken to bacon ratio to your taste.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

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Hi, I’m Savannah Brooks, 35 years old, born in Charleston, South Carolina, and now living in Seattle, Washington. My kitchen is small but full of life shelves stacked with spices from all over the world, a sourdough starter that feels like part of the family, and usually a pot bubbling away with something hearty and comforting.

Food has always been the center of my world. Growing up in Charleston, I was surrounded by Southern cooking shrimp and grits, okra stews, biscuits that could melt in your mouth. My grandmother was the first person who showed me that recipes are more than instructions they’re stories passed from one hand to another. I still keep her stained recipe cards in a box, though I’ve long since memorized every one.

My path wasn’t traditional. I studied journalism first, thinking I’d write stories for a living. And I do but now I write them on the plate. After years of working late nights in small cafés, catering weddings, and even running a food truck, I found my true rhythm in cooking that bridges my Southern roots with global inspiration. These days, you’ll find me folding lemongrass into chicken soup, adding harissa to cornbread batter, or topping fried green tomatoes with a touch of miso.

I don’t believe cooking is about perfection it’s about connection. My kitchen is a place for experiments, happy accidents, and plenty of laughter. I’ve burned cookies, curdled sauces, and dropped more than one cake. But every mistake taught me something, and every shared meal reminded me why I love this work.

I cook for people who want food that feels like home but isn’t afraid to wander a little. My hope is that when someone takes a bite of my food, they feel cared for, seen, and maybe a little inspired to try something new in their own kitchen.

So, welcome to my world where Southern comfort meets global curiosity, and every dish tells a story.

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