Deliciously baked S'mores Crescent Rolls with chocolate and marshmallows

S’mores Crescent Rolls

S’mores Crescent Rolls

If you’re looking for a dessert that summons memories of campfires and starlit nights, look no further than S’mores Crescent Rolls. This creative twist on the classic campfire treat captures all the gooey, chocolatey deliciousness you crave, wrapped in the tender embrace of flaky crescent dough. Perfect for satisfying a sweet tooth or impressing guests, these rolls are incredibly easy to make, ensuring that both baking novices and seasoned pros can whip them up without a hitch. Let’s dive into how you can bring this nostalgic flavor to your kitchen.

Why Make This Recipe

  • Easy and quick to prepare – perfect for spontaneous dessert cravings.
  • A delightful blend of flavors and textures that everyone will love.
  • Versatile enough to customize with your favorite candies or cookies.

No matter the occasion, S’mores Crescent Rolls can elevate your dessert game and deliver joy in every bite. They’re fantastic for family gatherings, movie nights, or simply to satisfy that sweet tooth!

How to Make S’mores Crescent Rolls

Step-by-Step Guide to Making S’mores Crescent Rolls

Making S’mores Crescent Rolls is as straightforward as it is rewarding. This dessert requires minimal effort but yields maximum satisfaction. Here’s how to create these delightful treats step by step.

  1. Prepare Your Materials
    Gather all your ingredients before you start. You’ll need:

    • 1 package of crescent roll dough
    • 1 cup of chocolate chips or chocolate bars
    • 1 cup of mini marshmallows
    • Graham cracker crumbs (optional for added crunch)
    • Cooking spray or butter for greasing
  2. Preheat the Oven
    Before you begin assembling your rolls, preheat your oven to 375°F (190°C). Your kitchen will soon be filled with a warm, inviting aroma that will get everyone excited for dessert.

  3. Unroll the Crescent Dough
    Carefully open your crescent roll package and unroll the dough. You’ll find it already separated into neat triangles which is just perfect for this recipe.

  4. Assemble the Filling
    On each triangle of dough, place a generous amount of chocolate chips followed by a handful of mini marshmallows. If you’re feeling adventurous, sprinkle some graham cracker crumbs on top for that extra crunch and authentic S’mores flavor.

  5. Roll Them Up
    Starting from the wide end of each triangle, roll the dough up toward the tip. Ensure that the filling stays inside as you roll. Don’t worry if some chocolate peeks out – it adds to the charm!

  6. Prepare for Baking
    Place the rolled crescents on a greased baking sheet, allowing some space between each roll since they’ll expand while baking.

  7. Bake to Perfection
    Slide your baking sheet into the preheated oven and bake for 12-15 minutes or until the rolls turn a beautiful golden brown. Keep an eye on them, as ovens can vary.

  8. Cool Down and Enjoy
    Once baked, remove them from the oven and let them cool for a few minutes. This waiting period will help the gooey filling set slightly, making it easier to eat.

  9. Indulge
    Finally, dig in while they’re still warm. Expect a delightful explosion of melted chocolate and marshmallows that will transport you straight to a summer campfire!

S'mores Crescent Rolls

Storage Tips for S’mores Crescent Rolls

To maintain the freshness and flavor of your S’mores Crescent Rolls, follow these guidelines:

  • Refrigerate: Store any uneaten rolls in an airtight container in the refrigerator for up to 3-4 days at 40°F.
  • Freeze: If you want to enjoy them later, they freeze well for up to 2 months. Just ensure they are wrapped tightly to prevent freezer burn.
  • Reheat: When you’re ready to indulge again, reheat in the oven or microwave until warm. A quick zap in the microwave will help restore that ooey-gooey texture.

Best Ways to Serve S’mores Crescent Rolls

When it comes to serving, the possibilities are endless! Here are several ideas to elevate your treat and impress your family and friends:

  • With Vanilla Ice Cream: Drizzle some chocolate syrup over your rolls and serve them alongside a scoop of creamy vanilla ice cream for a delightful contrast.
  • Toppings Galore: Don’t be shy! Top your rolls with whipped cream, chocolate sauce, or even fresh fruit like strawberries or bananas.
  • Graham Cracker Sprinkle: For an added S’mores flair, sprinkle crushed graham crackers over the top as they cool.
  • S’mores Style: Consider serving these rolls with a fresh fruit platter for a colorful and festive dessert table.
  • Perfect for Sharing: Cut the rolls in half and present them on a platter with toothpicks, making them a fantastic finger food option for parties.

Tips to Make S’mores Crescent Rolls

  • Keep It Warm: For the best experience, serve these rolls warm so that the chocolate and marshmallows are gooey and delicious.
  • Experiment with Fillings: Feel free to experiment with different types of chocolate, such as dark, milk, or white chocolate, to find your perfect flavor profile.
  • Add Some Crunch: Try adding chopped nuts or even pretzel pieces for a delightful crunch alongside the marshmallows.

Variations or Substitutions

If you want to switch things up, consider these fun alternatives:

  • Nutty Twist: Instead of just chocolate and marshmallows, add some peanut butter or almond butter for a rich, nutty filling that complements the sweetness beautifully.
  • Fruit Flavor: Swap out the chocolate chips for your favorite fruit jam, and instead of mini marshmallows, use fresh fruit pieces for a refreshing twist on the classic flavor.

FAQs

Q: Can I make this ahead?
A: Yes! You can prepare the rolls in advance and store them in the fridge. Just bake them right before serving for the best experience.

Q: How can I make these spicier?
A: If you enjoy a kick, add a pinch of cinnamon or some spicy chili chocolate to the filling for a surprising flavor burst.

Q: What do I do if the chocolate oozes out?
A: It’s perfectly normal for some chocolate to ooze out while baking. To minimize mess, make sure to roll them tightly and avoid overstuffing.

Creating S’mores Crescent Rolls is not only a fantastic way to bring the delightful taste of campfire treats into your home, but it’s also a wonderful opportunity to engage with family and friends through the joy of cooking. Whether you choose to enjoy these treats with the classic S’mores flavor or customize them with your unique spin, they are sure to be a hit! So gather your ingredients, invite loved ones into the kitchen, and get ready for a delicious baking adventure that everyone will remember.

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S’mores Crescent Rolls


  • Author: admin
  • Total Time: 25 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delightful twist on the classic campfire treat, S’mores Crescent Rolls are easy to make and capture all the gooey, chocolatey goodness you love.


Ingredients

  • 1 package of crescent roll dough
  • 1 cup of chocolate chips or chocolate bars
  • 1 cup of mini marshmallows
  • Graham cracker crumbs (optional)
  • Cooking spray or butter for greasing


Instructions

  1. Gather all your ingredients before you start.
  2. Preheat your oven to 375°F (190°C).
  3. Unroll the crescent roll dough and separate into triangles.
  4. On each triangle, place chocolate chips, mini marshmallows, and optional graham cracker crumbs.
  5. Starting from the wide end, roll the dough up toward the tip.
  6. Place the rolled crescents on a greased baking sheet with space in between.
  7. Bake for 12-15 minutes until golden brown.
  8. Let cool for a few minutes before serving warm.

Notes

Serve warm for the best gooey texture. Experiment with different chocolate types and toppings.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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