Buffalo Chicken Bombs: 7 Irresistible Snack Recipes to Try

In the world of instant crowd-pleasers, Buffalo Chicken Bombs hold a special place. Bursting with flavor and sophistication while being deceptively simple, these tasty morsels are perfect for a game day gathering or a cozy movie night. Once you take a bite, the zesty buffalo sauce paired with creamy filling will transport your taste buds to a comfort food paradise.

Why Make This Recipe

It combines the beloved flavors of Buffalo chicken in a fun, bite-sized format.
Ideal for casual get-togethers; keep everyone munching happily with minimal fuss.
With just a few ingredients, you can create a scrumptious snack that satisfies without overrunning your kitchen.

When the cravings hit, why not have something incredibly delicious and oh-so-easy to whip up? Buffalo Chicken Bombs are here to save the day.

Easy Method for Buffalo Chicken Bombs

Creating Buffalo Chicken Bombs is not just easy; it’s downright fun. Follow these simple steps to make your kitchen a hub of flavor and excitement.

Preheat the oven: Begin by preheating your oven to 375°F (190°C). This ensures a golden-brown crust once it’s baking time.
Prepare the filling: Grab a large mixing bowl and combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is thoroughly combined and the chicken is well-coated in that delicious sauce.
Roll out the dough: Now it’s time to bring out the crescent roll dough. Roll it out on a clean surface and cut it into triangles. Each triangle will be a cozy little cradle for your Buffalo chicken filling.
Assemble the bombs: Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Then, roll the dough around the filling to create a bomb. Make sure everything is tucked neatly inside as you go.
Arrange for baking: Position your assembled Buffalo Chicken Bombs on a baking sheet that’s lined with parchment paper. This ensures a stress-free clean-up afterward.
Bake: Place them in your preheated oven and set your timer for 15-20 minutes. Keep an eye on them until they turn golden brown and bubbly.
Serve: Allow the Buffalo Chicken Bombs to cool for a moment before serving them warm. If you can’t resist, drizzle with additional buffalo sauce for an ultra-kick!

Storage Tips for Buffalo Chicken Bombs

If you find yourself with leftovers (not likely, but just in case), here’s how to keep your Buffalo Chicken Bombs fresh:

Refrigerate: Store in an airtight container for 3-4 days at 40°F.
Freeze: If you want to prepare these ahead of time, freeze them for up to 2 months. Just make sure they are sealed tightly in a freezer-safe bag or container.
Reheat: To enjoy them later, simply reheat in the oven at 350°F until heated through or microwave for a quicker fix.

How to Serve Buffalo Chicken Bombs

Buffalo Chicken Bombs shine in different serving scenarios, making them a versatile snack for any occasion. Here are some ideas to consider:

Dipping sauces: Present with a vibrant spread of dips like ranch, blue cheese, or even extra buffalo sauce to cater to different tastes.
Garnish: Add a sprinkle of extra chopped green onions or fresh herbs on top to elevate presentation.
Platter: Arrange them on a large serving platter, alongside fresh veggies such as carrot and celery sticks, for a complete snack table.
Gourmet touch: Dust them with a little grated parmesan cheese before baking for an upscale twist.

Tips to Make Buffalo Chicken Bombs

Don’t rush the mixing of the filling. Make sure the chicken is well-coated with the buffalo sauce for that flavorful punch.
Use leftover rotisserie chicken to save time on the shredded chicken part.
Feel free to experiment with low-fat cream cheese for a healthier option without losing creaminess.
For a crispier texture, use puff pastry instead of crescent roll dough.

Curious about more tips? Here’s a key one: Let the filling cool a bit before stuffing. Hot filling can make the dough difficult to handle and can lead to sogginess.

Variations or Substitutions

Feeling adventurous? Here are some ways to shake things up with your Buffalo Chicken Bombs:

Milder option: Swap out buffalo sauce for BBQ sauce for a sweet and savory flavor combination that the whole family will enjoy.
Veggie bombs: If you’re looking for a meatless alternative, consider using shredded jackfruit mixed with buffalo sauce for a plant-based twist.

Want a creamier texture? Incorporate a bit of cheddar cheese into the filling or try using a spicy cheese blend for an extra kick.

FAQs

Q: Can I make this ahead?
A: Definitely! You can prepare the filling up to a day in advance. Assemble the bombs right before baking to enjoy them fresh from the oven.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work beautifully in this recipe. Their slightly richer flavor will add depth to the filling.

Q: How do I make it spicier?

Add a sprinkle of cayenne pepper or hot sauce to the filling for an extra fiery kick.
You might also incorporate jalapeños for a fresh, spicy twist.

Q: What if I don’t have crescent roll dough?
A: Puff pastry or biscuit dough are excellent alternatives. Just adjust your baking time based on the dough used.

Additional Touches

Nutritional Info

While indulging in Buffalo Chicken Bombs, you might be curious about their nutritional content. A single bomb is roughly:

Calories: 320
Protein: 20g
Carbohydrates: 18g
Fats: 22g

These figures may vary based on specific brands and ingredients used, but overall, they hold a solid nutritional profile.

What to Serve With Buffalo Chicken Bombs

Pairing your Buffalo Chicken Bombs with the right sides can elevate your snack fare. Here are some suggestions:

Fresh Salad: A crunchy coleslaw or a simple garden salad can balance out the richness.
Chips: Serve with your favorite tortilla chips or potato chips for added crunch.
Drinks: For beverages, consider crisp, refreshing options like ice-cold beers or light cocktails.

Pro Tips

If you want to create an unforgettable experience with your Buffalo Chicken Bombs, try these pro tips:

Garnish with pickles: Adding sliced pickles on the side can cut through the richness and add a delightful crunch.
Create a buffet-style setup: If serving at a larger gathering, set up a mini buffet with various sauces and toppings. This creates an interactive experience where guests can customize their bomb enjoyment.

Common Mistakes to Avoid

Stay in the clear by being aware of these common pitfalls when making Buffalo Chicken Bombs:

Overstuffing: Less is more. If you overstuff the bombs, they can burst during baking leaving a mess and an incomplete filling.
Skipping the parchment paper: Always line your baking sheet with parchment for easy removal and cleaning.
Not letting them cool: Allow the Buffalo Chicken Bombs to settle for a few minutes before serving. This can prevent burnt fingers and also allows the flavors to meld.

Incorporating Buffalo Chicken Bombs into your snack repertoire will not only add zest and excitement, but you’ll also find that they are incredibly adaptable to any occasion. Delight your friends, family, or perhaps just yourself, with these irresistible treats. As you explore the variations and possibilities, who knows—this could become your go-to recipe for years to come. Why not invite some friends over and start a tradition? Happy cooking!