Delicious Tomato Basil Mozzarella Toast topped with fresh basil and tomatoes.

Tomato Basil Mozzarella Toast

ByOlivia Carter
Jump to Recipe·Print Recipe

Tomato Basil Mozzarella Toast

In a world overflowing with fast food and quick meals, there’s something quintessentially heartwarming about a slice of Tomato Basil Mozzarella Toast. This simple yet elegant dish brings together the vibrant colors and flavors of fresh ingredients, creating a delightful sensory experience. Whether you’re looking for a quick snack, a light meal, or a crowd-pleasing appetizer, this toast is versatile and sure to impress anyone at your table.

Why Make This Recipe

  • It highlights fresh, seasonal ingredients that are both delicious and healthy.
  • The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a burst of flavor in every bite.
  • Perfect for any occasion, this toast can act as a snack, appetizer, or even a light lunch.

Simple Way to Prepare Tomato Basil Mozzarella Toast

Making Tomato Basil Mozzarella Toast is easier than you might think. With just a handful of ingredients and a few simple steps, you’ll be on your way to enjoying a mouth-watering dish that celebrates the art of fresh cooking. Let’s dive into the process!

Ingredients

  • Crusty bread
  • Juicy tomatoes
  • Creamy mozzarella
  • Fresh basil
  • Balsamic glaze
  • Olive oil
  • Salt
  • Pepper

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the crusty bread into thick slices and arrange on a baking sheet.
  3. Drizzle the bread with olive oil and lightly toast in the oven for about 5-7 minutes.
  4. While the bread is toasting, slice the tomatoes and mozzarella.
  5. Remove the toasted bread from the oven and layer the sliced tomatoes and mozzarella on top.
  6. Sprinkle with salt and pepper to taste.
  7. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
  8. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.
  9. Serve warm as a snack or light meal.

Tomato Basil Mozzarella Toast

Keeping Tomato Basil Mozzarella Toast Fresh

Storage Tips for Tomato Basil Mozzarella Toast

To ensure your Tomato Basil Mozzarella Toast remains delicious even after you’ve made it, here are some storage recommendations:

  • Refrigerate leftovers in an airtight container for up to 3-4 days at 40°F.
  • For longer storage, consider freezing the toasted bread (without toppings) for up to 2 months. When ready to enjoy, simply toast again and add fresh toppings.
  • Avoid storing the dish with the balsamic glaze on it, as it can make the bread soggy. Instead, serve the glaze fresh on top just before serving.

Serving Suggestions for Tomato Basil Mozzarella Toast

There are many ways to serve your Tomato Basil Mozzarella Toast, each offering a unique twist to the classic recipe:

  • As an Appetizer: Cut the toast into smaller pieces and serve with toothpicks for an easy finger food option at parties.
  • With a Salad: Pair the toast with a simple arugula or mixed greens salad dressed with lemon vinaigrette for a complete meal.
  • Brunch Addition: Serve alongside scrambled eggs or a fluffy omelet for a delightful brunch spread.
  • Gourmet Touch: Add a layer of pesto or a sprinkle of red pepper flakes for an enhanced flavor that elevates the dish.

Tips to Make Tomato Basil Mozzarella Toast

  • Use high-quality ingredients for the best flavor, especially fresh mozzarella and ripe heirloom tomatoes.
  • If you like your toast extra crispy, consider broiling it for the final minute of baking.
  • Experiment with different types of bread, such as sourdough or ciabatta, to find your favorite combination.

Variations or Substitutions

If you’re feeling adventurous or have specific dietary needs, here are a couple of variations to consider:

  • Caprese Twist: Add a splash of olive oil infused with garlic for an even richer flavor profile.
  • Vegetable Options: Incorporate sliced avocado or roasted red peppers for additional layers of taste and texture.

FAQs

Q: Can I make this ahead?
A: Yes! You can prepare the slices of bread by toasting them in advance. Just add the toppings and bake just before serving.

Q: Is it possible to use different types of cheese?
A: Absolutely! While mozzarella is ideal, you can experiment with burrata, feta, or even goat cheese for a varied flavor.

Q: How do I make it spicier?
A: Add crushed red pepper flakes to the tomatoes before baking or drizzle a spicy chili oil on top after removing from the oven.

Nutritional Info

Eating well doesn’t have to mean sacrificing flavor, and Tomato Basil Mozzarella Toast exemplifies this perfectly. Here’s a general overview of the nutritional value per serving:

  • Calories: Approximately 250
  • Protein: 12g
  • Fat: 15g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Sugars: 2g

This dish is not only satisfying but also provides a healthy balance of nutrients, making it a guilt-free craving to enjoy.

What to Serve With Tomato Basil Mozzarella Toast

To elevate your dining experience, consider serving your Tomato Basil Mozzarella Toast with:

  • A chilled glass of white wine, such as Sauvignon Blanc, which complements the freshness of the tomatoes perfectly.
  • An assortment of olives for a salty, briny counterpoint to the creamy mozzarella.
  • A seasonal fruit platter that provides a sweet contrast to the savory toast.

Pairing your dish with these elements will create a balanced meal that delights the senses.

Pro Tips for Perfecting Tomato Basil Mozzarella Toast

Here are some handy tips to ensure your Tomato Basil Mozzarella Toast stands out and impresses every time you make it:

  • Choose the Right Bread: Opt for a rustic or artisan loaf that can hold up to the toppings and provide a satisfying crunch.
  • Season Generously: Don’t be shy with the salt and pepper. They truly elevate the flavors of the fresh ingredients.
  • Freshness Matters: Use fresh basil instead of dried, as it adds a vibrant taste and aroma that’s unmatched.

With these insights, you’ll be set up for success and ready to impress your guests or family.

Conclusion

Tomato Basil Mozzarella Toast isn’t just a dish—it’s an experience. Simple yet sophisticated, this recipe takes everyday ingredients and transforms them into a culinary delight that captures the essence of summer on a plate. The balance of flavors and textures, combined with the ease of preparation, makes this toast a staple for any home cook, whether you’re serving it as a light meal or as a centerpiece for your next gathering. Try it today, and enjoy the burst of freshness with every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tomato Basil Mozzarella Toast

  • Author: admin
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Vegetarian
Print Recipe

Description

A simple yet elegant toast recipe highlighting fresh ingredients like juicy tomatoes, creamy mozzarella, and fragrant basil.

Ingredients

  • Crusty bread
  • Juicy tomatoes
  • Creamy mozzarella
  • Fresh basil
  • Balsamic glaze
  • Olive oil
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the crusty bread into thick slices and arrange on a baking sheet.
  3. Drizzle the bread with olive oil and lightly toast in the oven for about 5-7 minutes.
  4. While the bread is toasting, slice the tomatoes and mozzarella.
  5. Remove the toasted bread from the oven and layer the sliced tomatoes and mozzarella on top.
  6. Sprinkle with salt and pepper to taste.
  7. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.
  8. Remove from the oven and garnish with fresh basil and a drizzle of balsamic glaze.
  9. Serve warm as a snack or light meal.

Notes

Use high-quality ingredients for the best flavor. For extra crispy toast, consider broiling it for the final minute of baking.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Italian

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Avatar photo

Hi, I’m Olivia Carter. I’m 41 years old, born in Nashville, Tennessee, and now living in Denver, Colorado, where the mountains are as much a part of my inspiration as the markets I shop from. My kitchen is my safe place it smells of herbs, wood smoke, and sometimes just-baked bread cooling on the counter.

I didn’t grow up with professional chefs around me just hardworking parents and a grandmother who believed that love always started with a pot on the stove. She taught me how to make biscuits without a recipe, how to know when cornbread is ready just by the sound it makes, and how to never waste a single vegetable from the garden. Those lessons stuck with me more than anything I ever read in a cookbook.

My path here wasn’t simple. I started as a server, sneaking glances into the kitchen whenever I could. Eventually, I found myself behind the line, sweating through long shifts, burning my fingers, and learning faster than I thought possible. Later, I studied culinary arts in New York, but I’ve always said the best training came from real kitchens, real mistakes, and real people who pushed me to keep going.

Today, my cooking is rooted in Southern tradition but shaped by everywhere I’ve traveled and everything I’ve tasted. I love the balance of smoky barbecue with bright citrus, the sweetness of honey paired with a kick of chili, and the way fresh herbs can lift even the simplest dish. Food, to me, is about contrast it should surprise you while still feeling like home.

I cook for people who want food that tells a story. I believe meals should connect us to memory, to family, to joy. It’s not about perfection or fancy plating it’s about sitting down, taking a bite, and feeling something.

If you’ve ever laughed around a messy kitchen table, licked barbecue sauce off your fingers, or found comfort in a bowl of soup on a hard day, then you already understand what my cooking is about. Welcome I can’t wait to share it with you.

Other recipes

Chicken Sausage and Broccoli Orzo dish garnished with herbs

Chicken Sausage and Broccoli Orzo

ByELENE

Chicken Sausage and Broccoli Orzo There’s something heartwarming about a dish that gathers around the table to bring everyone together, and chicken sausage and broccoli orzo does just that. The combination of succulent chicken sausage, vibrant broccoli, and tender orzo pasta creates a colorful and wholesome meal that’s perfect for busy weeknights yet sophisticated enough…

Delicious Menchi Katsu, a savory Japanese breaded meat patty served on a plate

Menchi Katsu

ByOlivia Carter

Why Make This Recipe Menchi Katsu is a delicious Japanese dish that combines the comforting flavors of ground meat, onions, and a crisp breadcrumb coating. It’s not just a meal; it’s a culinary experience that brings warmth and satisfaction. Making Menchi Katsu at home allows you to customize the seasonings and ingredients to your taste,…

Stuffed sweet potatoes with burrata, walnuts, and sage pesto on a plate.

Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto

BySavannah Brooks

why make this recipe Stuffed Sweet Potatoes with Burrata, Toasted Walnuts & Sage Pesto is a delicious and comforting dish that’s perfect for any meal. The creamy burrata cheese complements the sweetness of the potatoes, while the toasted walnuts add a nice crunch. The sage pesto ties everything together with its fresh and aromatic flavor….