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5-Minute Fruit Smoothie Bowl (with Greek Yogurt)


  • Author: ELENE
  • Total Time: 5 mins
  • Yield: 1 smoothie bowl
  • Diet: Vegetarian

Description

Transform your morning routine with this 5-Minute Fruit Smoothie Bowl (with Greek Yogurt), a nutritious breakfast blending ripe bananas and strawberries with creamy Greek yogurt for a delightful start to your day. This easy and flexible smoothie bowl recipe allows for customization, making it a great choice for healthy food dishes and those seeking healthy food motivation.


Ingredients

  • 1 banana
  • 1 cup frozen strawberries
  • ⅓ cup frozen pineapple chunks
  • ½ cup vanilla Greek yogurt or vanilla skyr


Instructions

  1. Peel the banana and cut it into smaller slices.
  2. Place the banana slices, frozen strawberries, frozen pineapple chunks, and Greek yogurt into a blender.
  3. Blend on high speed until smooth and creamy. Pause to scrape down the sides as needed to ensure full combination.
  4. Pour the smoothie into a serving bowl and add your desired toppings such as granola, fresh berries, sliced almonds, or seeds.
  5. Serve immediately and enjoy.

Notes

  • Use ripe bananas for natural sweetness.
  • For a thicker consistency, use a frozen banana or increase the amount of frozen strawberries.
  • Experiment with toppings like coconut flakes for added texture.
  • Avoid adding too much liquid to keep the smoothie bowl thick and spoonable.
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American