4-Ingredient Cookie Dough Bark
Why Make This Recipe
4 Ingredient Cookie Dough Bark is a delicious and simple treat that combines the flavors of cookie dough with chocolate. It’s great for anyone looking for a sweet snack or dessert without too many ingredients or complicated steps. Plus, with only four ingredients, you can whip it up quickly!
How to Make 4 Ingredient Cookie Dough Bark
Ingredients
- 1 cup almond flour
- 2 tablespoons melted coconut oil
- 1/4 cup maple syrup
- 1 cup chocolate chips, divided
Directions
- In a bowl, mix together the almond flour, melted coconut oil, and maple syrup until everything is well combined.
- Stir in 1/4 cup of the chocolate chips and mix again.
- Line a small baking sheet or a large plate with parchment paper.
- Place the cookie dough mixture on top of the parchment paper. Use your hands to spread and flatten the mixture into a large piece of cookie dough bark.
- Melt the remaining 3/4 cup of chocolate chips. Pour the melted chocolate over the cookie dough bark, spreading it into an even layer.
- Place the bark in the freezer for at least one hour.
- When ready to eat, remove the cookie dough bark from the freezer and cut or break it into large pieces. Enjoy right away, and store any leftover bark in the freezer for later!
How to Serve 4 Ingredient Cookie Dough Bark
You can serve the cookie dough bark as a sweet snack, for dessert, or even as part of a party platter. It pairs well with coffee or tea for an afternoon treat. Feel free to serve it in small portions for sharing!
How to Store 4 Ingredient Cookie Dough Bark
Store any leftover cookie dough bark in an airtight container in the freezer. This will keep it fresh and ready for when you want another piece. Just remember to take it out a few minutes before eating if you prefer it a bit softened.
Tips to Make 4 Ingredient Cookie Dough Bark
- Make sure to melt the chocolate chips gently to avoid burning.
- You can adjust the sweetness by adding more or less maple syrup.
- If you want a crunchier texture, try adding chopped nuts or a sprinkle of sea salt on top before freezing.
Variation
You can mix in different flavorings, such as vanilla extract or a pinch of cinnamon, to customize the taste. If you prefer, you can also swap out the almond flour for oat flour or a gluten-free baking mix.
FAQs
Can I use regular flour instead of almond flour?
Yes, you can use regular all-purpose flour, but it will change the flavor and texture of the bark.
How long does this cookie dough bark last in the freezer?
It can last for up to three months in the freezer if stored properly in an airtight container.
Can I use other types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips, depending on your preference.
4 Ingredient Cookie Dough Bark
- Total Time: 70 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A delicious and simple treat that combines cookie dough flavors with chocolate, perfect for a sweet snack or dessert.
Ingredients
- 1 cup almond flour
- 2 tablespoons melted coconut oil
- 1/4 cup maple syrup
- 1 cup chocolate chips, divided
Instructions
- In a bowl, mix together the almond flour, melted coconut oil, and maple syrup until well combined.
- Stir in 1/4 cup of the chocolate chips and mix again.
- Line a small baking sheet or a large plate with parchment paper.
- Place the cookie dough mixture on the parchment paper, spreading and flattening it into a large piece of bark.
- Melt the remaining 3/4 cup of chocolate chips and pour over the cookie dough, spreading it evenly.
- Freeze for at least one hour.
- Remove from the freezer, cut or break into large pieces, and enjoy!
Notes
Store any leftover bark in an airtight container in the freezer for freshness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
