20 Spring Soups in Three Steps or Less

Spring is the perfect season for embracing light, fresh meals — and nothing is quicker or more satisfying than spring soups. Bursting with seasonal ingredients like asparagus, peas, and carrots, these soups are designed to be ready in a flash, with only three steps or less to complete. They’re ideal for anyone looking to bring a little sunshine into their kitchens without spending hours cooking.

The best part? Many of these soups use ingredients that are naturally in season. If you’re not sure which veggies to grab, check out this helpful spring seasonal vegetables guide from EatingWell. And if you’re wondering whether soup can truly be a healthy option, you’ll love knowing it’s one of the easiest ways to boost hydration, increase fiber intake, and add vitamins to your diet — as Harvard Health highlights the hidden health benefits of soup).

Why Three-Step Soups Are Perfect for Spring

Cooking shouldn’t be stressful — especially when the weather calls for enjoying the outdoors! Here’s why three-step soups are your new spring essential:

• Simple techniques: Sauté, simmer, and serve.

• Minimal cleanup: Often one-pot meals.

• Quick cooking time: Perfect for weeknights or lazy Sundays.

20 Spring Soups Ready in Three Steps or Less

Each recipe here is packed with flavor but doesn’t require a dozen complicated steps.

1. Quick and Easy Chicken Noodle Soup

• Light broth with tender chicken, peas, and carrots.

• Ready in just 30 minutes.

2. Creamy Chicken and Wild Rice Soup

• Earthy wild rice and savory chicken in a creamy broth.

• Perfect for a chilly spring evening.

3. Sweet Potato, Carrot, Apple, and Red Lentil Soup

• Naturally sweet with a vibrant, smooth texture.

• Packed with plant-based goodness.

4. Curried Butternut Squash Soup

• Bold spices balanced with silky squash.

• A splash of coconut milk finishes it beautifully.

5. Lentil Soup with Lemon

• Bright, hearty, and vegetarian-friendly.

• A squeeze of lemon brightens every spoonful.

6. Chicken Tortilla Soup with Salsa

• Zesty, spicy, and fun with toppings like avocado and chips.

• Salsa gives it an easy flavor boost.

7. Delicious Ham and Potato Soup

• Creamy and comforting with smoky ham flavor.

• Great for using leftover Easter ham.

8. Catherine’s Spicy Chicken Soup

• Spicy broth loaded with spring veggies.

• Adjustable heat level to your preference.

9. Jamie’s Minestrone

• A rainbow of spring vegetables and beans.

• Light but satisfying.

10. Italian Sausage Soup with Tortellini

• Cheesy tortellini and spicy sausage.

• Hearty enough to be a full meal.

More Spring Soups You’ll Love

Spring ingredients shine even more in these quick favorites.

11. Super-Delicious Zuppa Toscana

• Creamy, hearty, and full of kale.

12. Cream of Mushroom Soup

• Deep, rich mushroom flavor — forget the canned stuff!

13. Hungarian Mushroom Soup

• Smoky paprika and creamy broth perfection.

14. French Onion Soup Gratinee

• Caramelized onions and melty cheese make this irresistible.

15. Mulligatawny Soup

• A fusion of Indian spices and classic chicken soup.

16. Russian Mushroom and Potato Soup

• Rustic and cozy, packed with flavor.

17. Ken’s Kickin’ Posole

• A Mexican-inspired hominy stew with a spicy punch.

18. Karyn’s Cream of Crab Soup

• Elegant and decadent — great for springtime celebrations.

19. Sandy’s Broccoli and Cheddar Soup

• Fresh broccoli and melty cheddar — a match made in heaven.

20. Italian Sausage Soup

• Another quick favorite featuring spring veggies and bold sausage.

FAQs About Quick Spring Soups

❓ What are three easy steps to make soup?

• Sauté your aromatics.

• Simmer your broth and ingredients.

• Blend or season and serve.

❓ How do you make soup taste richer without cream?

• Use high-quality broth.

• Roast your vegetables beforehand.

• Add a splash of lemon or vinegar for brightness.

❓ What vegetables are best for spring soups?

• Snap peas

• New potatoes

• Asparagus

• Spring carrots

• Radishes

❓ Are soups healthy for spring meals?

• Absolutely! They can be loaded with fiber, vitamins, and hydrating broths, making them light but satisfying.

Final Thoughts: Enjoy Spring One Bowl at a Time

Spring is about freshness, lightness, and ease — and these spring soups in three steps capture all of that beautifully. Grab your freshest ingredients, your favorite stockpot, and dive into delicious, simple cooking that’s healthy, easy, and totally satisfying.

For even more inspiration, check out these quick and easy recipes to keep your spring kitchen stress-free and full of flavor.