Description
Crunchy and flavorful pizza chips made with just two ingredients, perfect for snacking or as appetizers.
Ingredients
- 1 cup shredded mozzarella cheese
- ¼ cup pepperoni slices (or turkey pepperoni, diced small)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place small heaps of shredded mozzarella on the baking sheet, spacing them about 2 inches apart.
- Top each pile with a slice or a few pieces of diced pepperoni.
- Bake for 7-10 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
- Remove from the oven and let the chips cool on the pan for 5 minutes.
- Once crisp, transfer to a plate and serve!
Notes
For extra flavor, consider adding spices like Italian seasoning or garlic powder.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Italian