Description
A simple, nutritious flatbread made with just cottage cheese and eggs, perfect for snacking or meals.
Ingredients
- 1 cup cottage cheese
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a quarter-sized baking sheet with parchment paper, sprayed with olive oil.
- In a blender, combine the cottage cheese and eggs. Blend until smooth, adding any preferred seasonings.
- Pour the batter onto the prepared baking sheet and spread into a thin rectangle.
- Bake in the preheated oven for 35-40 minutes until the flatbread is set and golden brown.
- Allow to cool completely before removing from the baking sheet.
Notes
Store in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American